How to Use

Making perfect idlies and dosas is now simple with Vaigai Food’s batter. Just follow these easy steps:

Rinse

Rinse the outer pack before opening.

Salt

Cut open and add salt as needed

Idlies

For Idlies: Stir well, pour into idly molds, and steam until soft and fluffy.

Dosas

For Dosas: Add a little water to thin the batter to a pouring consistency.

Mix

Mix well before spreading on a hot pan for evenly crisp dosas.

Serve

Serve hot with chutney, sambar, or your favorite side dish.

Ingredients

We use only fresh, natural ingredients to ensure authentic taste and quality:

Super Premium Rice

Super Premium Urad dal

RO-Purified water

  • No Preservatives
  • Hygienically Prepared
  • Authentic Homemade Taste

Nutritional facts

The idli and dosa batter is made to bring you only fresh food and a dose of health.

  • Energy 235 kcal
  • Protein 5.8 gm
  • Total Fat 1.08 gm
  • Saturated Fat 0.5 gm
  • Trans Fat 0.0 gm
  • Cholesterol 0.0 mg
  • Carbohydrate 50.5 gm
  • Dietary Fiber 3.8 gm
  • Calcium 39.2 mg
  • Iron 2.5 mg
  • Potassium 280 mg
  • Magnesium 61.8 mg
  • Vitamin A 6.0 mcg
  • Vitamin B3 2.3 mcg